Recipes
Fettuccine Alfredo
Number of Servings: 2
Prep Time: 30 mins
Skill Level: Easy
Ingredients:
170 gr. fettuccine pasta
1/4 cup softened butter
1/2 cups heavy cream
1
cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large pot bring water to boil and cook fettucine until tender.
2. Meanwhile, in a large skillet melt the butter, then add cream, salt
and pepper.
3. Bring to boil and immediately lower heat and let simmer for a few
minutes.
4. Remove from heat and add fettuccini and parmesan cheese, tossing to
coat well. Serve with crusty Italian bread.
Tip: you can
add Gorgonzola Cheese to the sauce to spice it up!!