Giada was born in Venice, a city in northeastern Italy sited on a group of 117 small islands separated by canals and linked by bridges. Giada is very passionate about her hometown. She shares every week stories about this romantic city in social media. 

“Venice is like eating an entire box of chocolate liqueurs in one go.” ― Truman Capote

Unexpected art in Venice.
The Venice Biennale continues to be a landmark event in the art calendar that attracts an increasingly global audience in my hometown.

It's like the most important "rendez-vous" for art lovers and artists from all over the world. 

Every odd year, over half a million people – collectors, curators, art lovers and everything in-between – land to my Venice to discover new work from over 120 artists from 51 countries. For many artists, the opportunity to show their work in Venice is a career highlight and that often leads to powerful work being created. 

Now in its 57th year, the Venice Art Biennale has set the tone for artistic discourse on a global level and presents work that is both playful and challenging. The title of this year Biennale is “VIVA ARTE VIVA”  "Alive Art Alive"  and the exhibition is curated by Christine Macel, the chief curator of Centre Pompidou in Paris. 

The Biennale’s president, Paolo Baratta has explained that Macel is “committed to emphasizing the important role artists play in inventing their own universes and injecting generous vitality into the world we live in.” 

The event has been in full swing since May 13 and will continue until November 26, 2017.

The epicenter of work can be found at the Arsenale and Giardini venues. I strongly suggest you visit the Biennale, but keep your eyes open also to the many pieces of arts that you will find around the City and that not require a ticket to be seen.  
Here some spectaculars ones: 

Support Sculpture by Lorenzo Quinn at Ca’ Sagredo Hotel by Italian artist Lorenzo Quinn. Quinn, known to use body parts (especially hands) in his sculptures, uses the gigantic limbs as a commentary on the fragility of our built and natural environment and its vulnerability to the forces of nature and man.
Golden Tower by James Lee Byars. It's a 20-metre-tall golden totem that has been constructed in Venice’s Campo San Vio and is towering  over the Grand Canal for the duration of the Biennale. The sculpture was created by the late American artist James Lee Byars in 1976 but is being exhibited in a public space for the first time. 
“Qwalala” Coloured Glass Installation by Pae White for Le Stanze del Vetro is on the Island of San Giorgio Maggiore in Venice. Le Stanze del Vetro presents a new sculpture by the American artist Pae White. Made of solid glass bricks, the piece is a curving wall that is over 75 meters long and 2.4 meters high. The title of the piece, Qwalala, is a Native American Pomo word meaning “coming down water place.” It references the meandering flow of the Gualala river in Northern California, which the work echoes in both its structure and layout.
“Treasures from the Wreck of the Unbelievable” by Damien Hirst. Damien Hirst’s latest exhibition “Treasures from the Wreck of the Unbelievable” fills over 5,000 square meters of space at the Palazzo Grassi and the Punta della Dogana (the old Customs House) on the Grand Canal. The exhibition consists of 190 works that express the story of a fictional ship wreck from ancient times. In the main atrium of Palazzo Grassi stands one of the most dramatic ‘discoveries’ from the underwater exploration – ‘Demon with Bowl’, a gargantuan statue over 18 meters high. After being quiet for many years, Hirst is back with a bang!​​

As I have said before I suggest you visit the Biennale if you are in Venice. It will be much fun and always offers a wide option of modern art and creativity. Make sure to wear comfortable shoes and feel free to dress up with your most creative and crazy outfits to fit with the very immaginative and creative audience.
Here a nice video  where you can take a look at this year Venice Biennale and hear some visitors reviews.

From Venice With Love,

Join me on my official mailing list (​​​home page) to to be part of my world of lovers of love and to to stay connected with me.
Today, April 25th is the is the patronal feast of Venice, celebrated in memory of Saint Mark the Evangelist. This day is celebrated with a gondola race across St Mark’s Basin, between Sant’Elena and Punta della Dogana, a procession in Basilica San Marco and some other activities. But in our city, another customary practice on April 25th is for Venetian men to give a ‘bocolo‘, a rosebud (preferably red) to their wives or lovers. This practice is believed to have originated from an 8th century legend involving Tancredi, a troubadour of humble origin, who was in love with Maria, the Doge’s daughter. Of course the Doge did not approve of the relationship due to the low social standing of Tancredi. Maria suggested to Tancredi that he could prove his valour and win her father’s approval by distinguishing himself in the war against the Arabs in Spain. Unfortunately Tancredi was mortally wounded and fell bleeding on a rosebush. But before dying he managed to pluck a rose and asked his companion Orlando to deliver the blood-stained rose to his lover. On April 25, a day after receiving the rose, Maria was found dead in her bed with the blood stained rose across her heart. Since that time, a rosebud is offered to the women of Venice on St Mark’s Day as a symbol of love.

In the rest of the Veneto region today is also tradition to go for a picnic in the country side and eat some delicious "frittata with eggs and salami" with family and friends. 

From Venice With Love,

10 things to do while in Venice
My hometown is one of the most loved cities in the world. It's famous for being the floating city and the city of love. 
When I look at the tourists rushing through the calli with their maps and only looking for the signs that will bring them to Piazza San Marco or the Rialto Bridge, I wonder how many of their really see the magical beauty of Venice. I feel bad, I feel like they are all missing the point. They are missing to experience Venice. 
So here are my top ten things I recommend you to do while visiting, in place of rushing from one place to the other, to make your visit to Venice one to remember and to repeat.

1. Stop to marvel every canal you encounter.

Every Bridge you cross looks somewhat the same. But take pictures of all of them.....they are all in their own way magical and unique.

2. Stop to refuel 

Yes stop often to refuel with Spritz, a Venice quintessential cocktail and the cicchetti, local tapas bites made from fresh seasonal ingredients. 

3. Stop to admire the rainbow of produce at the Rialto markets.

You will find out what’s on season, what’s grown locally, and perhaps even chat with locals to learn a traditional recipe or two. They are very chatty there.
4. Stop to enjoy a picnic on the banks of the Grand Canal 

Stop and buy food from the markets and neighboring shops. You can gather bits and pieces of cured meats, fine cheeses, savory spreads and Veneto wines! 
5. Stop to enjoy the sun

In place of rushing and getting only exhausted, stop to have an espresso or a drink on whatever terrace calls your name. That will make you really enjoy Venice. And don't forget to stop for Gelato. You need to try the gelato while in Venice.
6. Stop and sneak into an out-of-the-way restaurant

Choose places out of the big streets, avoid those with menus written in 10 different languages and with waiters that are outside inviting you in. Find place with locals inside and gondoliers and listen to what the locals order, and then ask for the same thing, in Italian. You will never have a bad meal and never pay too much.
7. Enjoy getting lost in the maze of narrow streets and alleys

Venice is an Island so you can never get too far. You've never been there before so every corner is new for you. Get lost and rejoice when you start finding your way without the use of a map.
8. Make sure to watch the night fall over the city

When the night fall Venice become even more magical, there is something unique and mysterious about Venice. A charm that cannot be described but needs to be felt. You will find yourself fall in love with the city, then and there. 
9. Make sure to hop on a short ferryboat ride and see Murano

The Island of Murano is  the brightest and most beautiful island you’ve possibly ever seen. Walk around and enjoy the happy atmosphere of this this place. 
10. End you day with a stroll through St. Mark’s Place past midnight

Early in the morning or late at night, when all the tourists are gone and all the locals are home, that's what I love the most of my hometown. It's then that you will feel the ethereal beauty and feel like the city is yours, only your for the night.
Join me on my official mailing list (home page) to to be part of my world of lovers of love and to to stay connected with me.
And if you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. 
My favorite sweet treat: Galani
I'm so excited to share today the recipe of one of my favorite sweets: Galani or Crostoli. As you read on my previous BLOG, they are a typical dessert of the Venice Carnival together with the Frittelle, but with a much older origin.  

We Venetians have no doubt in recognizing the Republic of Venice as the birthplace of these sweets, but the Tuscans swear that they are their invention and call them "cenci" (rags) or “chiacchiere” (chatter). And so, almost every region in Italy, have christen them with their own name claiming in this way the paternity: from the “lattughe” (lettuce) in Brescia, to the “bugie” (lies) in Piedmont and Liguria, from the “frappe” or “flappe” in Umbria to the “sfrappole” in Romagna. Some regions have given their own spin to the recipe, that can include sprinkling them with orange zest or using anisette wine as the alcoholic base. 
All these names and variation for one very sweet thin ribbon-shaped dessert with a very ancient origins. In fact to trace the origin of these sweets, we should look back to the times of the Romans, who, during the Spring Festival, used to prepare, with the same mixture with which they made lasagne, made some cakes very similar to the modern galani, fried in pork fat and then covered with honey, known as Fritte.
Although prepared with the same recipe, the Galani, typical of the city of Venice, are strips of very very thin pasta cut in the form of ribbons, long or short, before being dipped into the hot fat. I galani are thin and brittle, while the pasta of Fritte is slightly less crumblier and thicker.
I have found out that they are called "Angel Wings” here in the United States. 
They are light, crispy and delicious.

Here is how to make them, according to the traditional Venetian recipe, thanks to my dear Venetian friend and Celebrity Chef Marika Contaldo Seguso. 
See below the links to connect with her.

500 gr  (1-1/2 cups) flour
70 gr (1-1/2 tablespoons) granulated Sugar
3 eggs (medium size) + 1 yolk 
70 gr (1 tbs) butter
35 gr grappa
1/3 cup of milk
Sunflower Oil
1 Pinch of salt
1 Vanilla Bean
7 gr ( 0,2 oz) cake yeast
Milk q.b.


In a medium size bowl whisk the eggs with the sugar and a pinch of salt until foamy.
Add the Grappa and then the sifted flour to the yeast. 
Add the vanilla seed with the butter and work the dough until it gets smooth and compact.
If necessary you can add a little milk.
Make it into a ball, wrap in kitchen film and let it rest for 30 minutes at room temperature.
Divide the dough in small portions of approximately 100 gr. (a fist size).
Roll each dough portion as thin as possible.
Cut in diamond shape with 2 parallel incision in the centre.
Fry with hot oil in a wide skillet 2-3 Galani at the time. 
Fry until golden.
Drain over a baking sheet and sprinkle with confectioners sugars before serving.

To connect with Marika:

Join me on my official mailing list (home page) to to be part of my world of lovers of love and to to stay connected with me.
And if you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. 
Sweet treat for Carnevale: Frittelle
There are two typical and traditional sweets made in Venice and in the Veneto and Friuli Venezia Giulia for Carnevale: Frittelle e Crostoli, in Venetian dialect “ Fritoe e Cristoi’.

They are easy to make and delicious. 

They were so loved by the Serenissima Republic of Venice that they were appointed at some point as "The Official Serenissima Sweets". But you can find some similar sweets all over Italy nowadays wth different names and little variations from the original recipe. The Crostoli are also called Bugie, Ganci, Chiacchiere, Frappe, Galani , Sfingi and Strappole. Frittelle are also called Zeppole or Castagnole.
Here in the USA they are often called "Angel Wings”.

Here below the recipe of Frittele, as made by my dear friend and celebrity Chef from Venice Marika Contaldo Seguso. 
See below the links to connect with her.

Serving for 4 


1 Golden Apple cut in small diceSunflour oil, for frying
¼ Cup Raisins or Sultanas or Currants 

2 tbs of Sweet Marsala Wine, warmed
½ Cup Pine Nuts
1 Cup all-purpose flour
1 tsp baking powder
½ tsp salt
2 Eggs
2 tbs sugar
½ cup milk
½ tsp grated Lemon zest
½ tsp Orange zest
Icing sugar


Soak the raisins in the warm Marsala wine until softened.
In a medium size bowl whisk the eggs with the sugar until pale.
Add  the milk, the citrus zest and a pinch of Salt.
Combine the sifted flour with the baking powder and add to the mixture.
Fold in the apple, pine nut, and raisins with the soaking liquid.
In a wide tall skillet heat plenty of oil and when it is very hot pour a level tablespoon of the batter into the hot oil.
Leave  plenty of room between the fritters so they won't stick.
Turn on both side in order to reach a nice even golden color.
Drain over a baking sheet and dust the fritters with confectioners sugars.

To connect with Marika:

Join me on my official mailing list (home page) to to be part of my world of lovers of love and to to stay connected with me.
And if you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. 
From a Turkish acrobat to an Angel: a Venice tradition
Coriandoli e stelle filanti “confetti and streamers” launched in the air by children and adults, plenty of events and masqueraded balls everyday: Carnevale, the iconic celebration that defined Venice for centuries, that started last week is still unfolding.
My beautiful hometown, the city of love with the streets of water is during this week filled by thousands of people walking around Venice wearing beautiful handcrafted masks and costumes posing for the joy of the photographers and of the thousands of tourists gathering from all over the world to experience this magical and joyful event.
Tomorrow there will be one of my favorite events “Il Volo Dell’Angelo” the “Flight of The Angel. The Event was originally held on Shove Thursday, Giovedi Grasso, but it is now held on the weekend before and marks the beginning of the carnival.

Would you like to know what it is?

It is a traditional event that goes back to the time of the Serenissima, in the 16th century.
During an event in honor of the Doge, a Turkish acrobat did something that stupefied the Venetians: with the only aid of a pole he walked on a rope from a boat tied in Riva degli Schiavoni to the top of St. Mark’s Tower and then from the Tower to the Doge’s Palace balcony.
It was the beginning of a tradition that has been held every year with various changes. First it was made only by professional acrobats and later by common people that wanted to show their ability and bravery.

​The exhibition’s name changed from “Flight of the Turk” in “The Flight of the Angel” when for the first time an acrobat dressed with angel wings tied to a rope was let down the tower where at the end of the descent the doge himself gave the “angel impersonator” a gift.
The event changed its name again into “Volo della Colombina” (“The Flight of the dove”) in 1759. In that year the acrobat dressed as the angel fell down over the horrified crowd. Since then a wooden dove substituted the men.
After the fall of the Republic, 1797, the event was banned (as many other traditions) until recent years.

Starting from 2001 “The flight of the Dove” become again “The Flight of the Angel” with the reintroduction of a real person instead of the wooden dove, staging the old ritual of the homage to the Doge. This announced the beginning of the Carnival of Venice with a triumph of confetti and colored air balloons.

Since 1999 after the re-installment of another traditional event “Festa Delle Marie", the winner of that competition will have the honor to be the Angel of the next year "famous flight" .

The girl winner of the 2016 edition of the “Festa delle Marie” wasClaudia Marchiori and she will be this year Angel. She will be wearing a beautiful dress made also this year made by Stefano Nicolao, of the famous Nicolao Atelier of Venice.

While I’m looking forward to see this year dress here are some pictures of last year beautiful Angel, Irene Rizzi dressed also by Nicolao.

On the top of the Tower a few minutes before the Flight : Mr. Nicolao last touch
Irene Rizzi, the 2016 Angel wearing Nicolao dress after the Flight 
Mr. Nicolao and the 2016 Angel Irene Rizzi taking a picture after the flight.
The magic of Carnevale in Venice is still so alive.
Join me on my official mailing list  (home page) to be part of my world of lovers of love. 

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
The most beautiful girl of Venice : Maria the Angel
The traditional “Festa delle Marie” will start today at San Pietro di Castello at 2.30 pm, with a Parade  along via Garibaldi and Riva degli Schiavoni that will reach San Marco stage at 4.00 pm, where the twelve “Marias” will be introduced to the crowd waiting for them. This is for sure one of the highlight of the Carnevale.
To participate also this year were 64 young girls between 18 e i 28 years of age residing in the province of Venice/ The selections  in front of the jury was also this year in the beautiful Ca 'Vendramin Calergi, home to the Venice Casino with an exclusive event organized by the driving force behind the  whole event and for that also called the Mom of all the Maria", Maria Grazia Bortolato, the President of the "Venice is ... history, art and culture".

But what is the history behind the 'Festa delle Marie?

This event evokes the homage that the Venetian Doge offered every year to twelve beautiful but humble Venetian girls, offering them magnificent jewels as a bridal dowry.

The “Festa delle Marie” is articulated in different days and it is the opportunity to admire the traditional Venetian period costumes.
This celebration was born in 943 long before the beginning of Carnival Celebrations to whom it was successively linked.
The feast is connected with an episode that happened during the purification of Mary ritual. 

For this ritual 12 brides were chosen amongst the poorer of Venice and their wedding was blessed in the San Pietro di Castello Dome. During the ceremony the richer family of the city gifted the young ladies with donations and the Doge lend them jewels from the city treasure. Then there was a procession to San Mark's square where the brides welcomed in the Doge Palace for a feast in their honor.
More celebrations were held after that also from the Rialto  to the church of Santa Maria Formosa.  
It is said that in 943 the 12 brides and their jewels were raped by pirates. The pirates were chased and engaged nearby the port of Caorle where they were killed and their bodies buried into the sea so no one could commemorate them.
In honor of the ladies the port where they were saved was called "Porto delle Donzelle" and still is.

This sad event was signing the birth of  the “Festa delle Marie”. At first the feast consisted on a boat procession along the Canals. During the parade there were several stops to allow the "Marie" to participate to religious functions and private feast with the citizens. It was considered a good wish to meet the Marie and it was a great opportunity to admire the beautiful ladies dressed like queens.

The celebration was held for many centuries, until 1349 when the real girls were replaced by wooden shaped figures. This decision was taken because the spirit of the celebration was more connected with the opportunity to meet the beautiful girls than the religious recurrence.

The decision became soon quite unpopular, and the citizen start to fire upon the “shapes” with various objects and vegetables. 
The celebration was then suppressed in 1793.

From those episodes comes a popular way the Venetians use to this day to describe  a woman with a little chest: “Maria de Tola”, literally “Mary the wooden plank”.

The feast has been resumed in 1999 by  famous director and cultural operator, Bruno Tosi and proposed within the Carnival program.

The penultimate day of Carnival, Monday, February 27, in a Grand Gala in the Apollonian Halls of the Gran Teatro La Fenice will be chosen among the 12 most beautiful girls the “Maria” and the next day, Shrove Tuesday February 28, in Piazza San Marco the Maria 2017 will be presented to the city and the public.
The winner of the Feast of Marie, will be the star of the "The Flight of the Angel" the next year. This is another iconic event reminiscent  of the traditional homage for the Doge. A thrilling flight from the top of St. Mark's bell tower to the center of the square. 

This year February 19th  to jump from the bell tower will be Claudia Marchiori, last year winner.
She will be wearing a beautiful dress made by Stefano Nicolao.

From Venice With Love,

Join me on my official mailing list  (home page) to be part of my world of lovers of love. 

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
Making Sgroppino with Venetian Chef Marika Contaldo Seguso
I’m so happy to share with you today the delicious recipe of “Sgroppino” a refreshing Venetian treat, like a cold “digestivo” that we served after a meal in Venice.

​And here is how to make it at home, recipe courtesy of my dear Venetian friend and celebrity Chef Marika Contaldo Seguso. Marika will be sharing weekly some of her delicious recipes with me and all of us in my BLOG.

​I’m very honored of this collaboration as Chef Marika is an incredible woman and a very accomplish Chef.
She is the Chef and the Owner of “Acquolina”, a catering company in New York and also of Villa Ines in Venice, a cooking School and a small and exclusive boutique hotel.

With her catering compamy “Acquolina” Marika has been organizing for almost 20 year upscale events of the highest level for the biggest names of international fashion world such as Ferragamo, Giorgio Armani, Bulgari, Dolce & Gabbana, Dior and Cartier, just to mention a few, in Milan, Venice and New York.

Since a few years she also shares her incredible talent and passion for good food, inherited by her parents and skilled grandmothers, giving cooking classes at Villa Ines in the beautiful Lido of Venice. 
Villa Ines is a splendid Liberty villa surrounded by an historical garden and it is not only the site of the Cooking School and of the small and exclusive boutique hotel, but also her home where she lives with her husband and four children but also a real gem in Venice. 
I was lucky to experience her incredible talent and also the charm of Villa Ines, last year, while I was invited to surprise some special fans in Venice at their wedding day with a few songs.

Villa Ines is also the prestigious residence of the family Seguso, as Marika is married to one of the Seguso children, one of the most prestigious family of Glass Makers in Venice.

I will have to share more about this on my next BLOG and soon on my Youtube serie “One Minute In Venice”.

To stay connected with Chef Marika Contaldo Seguso and know more about her:

And here is the Marika’s recipe of the Sgroppino:

For the Lemon Ice cream:

200 gram of heavy cream
170 gram sugar  
200 ml Whole Milk
Juice of 3 Organic Lemon
Vanilla extract (1/2 tbs)

1. Mix in a bowl a little warm milk, the sugar and then add the cold heavy cream first, then add the fresh squeeze lemon juice. 
2. Place in the ice cream machine for at least 25 minutes. 
3. Pour in a deep chilled container and place in the freezer. 

For the Sgroppino:

1 tbs Absolute Lemon Vodka
1/4 cup Prosecco Wine
1/3 cup Sprite
1. Add the Prosecco, Vodka and Sprite to the Ice cream and whisk with an electric blender to reach a smooth creamy consistency. 
2. Has to be creamy enough to be drink in a glass 
3. Serve in flute glasses.   
And here on the picture above the delicious “Sgroppino”, served in a very beautiful Venetian Seguso Glass .

Cin Cin e Buon appetito.
From Venice With Love,

Venice Carnival : Bauta , Larva, Moretta
The Carnival of Venice is one of the most famous in the world. The history of the Venice Carnival is thousands of years old and still retains something magical and mysterious also thanks to the clothes, the masks and the music to which they are coupled.

The mask, in fact, is the ever-present element of my hometown Carnival. They are work of art of very talented and creative Venetian craftsmen and the beauty and the variations of the masks and the costumes that you see in Venice is incredible. 

​The history of the traditional Venetian Masks can take pages to be said in details. It has been a tradition that was and still is part of my hometown. "Good Morning Miss Mask", “Buongiorno Siora Maschera”, was the typical greeting used in Venice during the Carnival along the streets and the canals. The reason? Well wearing masks, was offering the chance to hide, at least once a year, your own identity, gender and social class. 
The mask in Venice was so important because it was offering the illusion to everybody that they could be whoever they wanted to be while in Venice. In Venice you were able to be free.

​The masks were used not only during the period of Carnival, but they were also permitted on Boxing day, Santo Stefano, during the fortnight of the Ascension and during major events such as official Republic holidays or banquet.
If you look carefully you will recognize some in the variety of costumes and mask some very recurring. Among the typical, old and famous Venetian masks, are certainly the following, and if you look carefully next time you re in Venice for the Carnevale you will see that they are still the most recurring:
The Bauta is to be considered the traditional Venetian mask for excellence. The bauta was also the mask wore by the famous Casanova.

The one mostly used to cover your features, made in a way that it was still possible to eat and drink without having to take it off.

The Bauta was always white, and it was not only a Carnival mask. In old times it could also be used all year long, to protect one's identity. It consisted not only of the mask covering the face, but the finely woven lace, and the black hat with three tips (tricorno).

The name bauta does not have up to now, a definite interpretation: it may came from the German "behüten"(to protect), as well as from "bau" (or "babau"), typical Italian representation of the monster, or bad beast, used by adults to scare children:
"Se non te fa’ el bravo vien il babau e el te porta via …
(if you do not behave, the “babau” the beast will come over and take you away …)"

In a way, the Bauta was some kind of a social leveler. All ages, all social statuses could get together, all of them wearing a mask and concealing their true identity.

It was mandatory all year long for women who went to the theater and forbidden to girls waiting to be married.

Light and "confortable", because of the narrow nose, the mask sort of modifies the voice pitch, and of course romantic encounters were a lot simplified, this way.

The Bauta was often wore with a coat with a cape called “tabarro”.  
The tabarro was usually in cloth or silk, which doubles over the shoulders and was decorated with fringes, frills and a military bow. His color changed depending on the occasion: black for the Bauta, white or blue for the summer events and scarlet for the gala evenings. It was also used by women: dark in winter and white in summer. Il Tabarro, however, was often also worn to hide weapons, reason why the use of the masks with the Tabarro was banned in some situations. 

Meaning face’  this was a white mask of fine wax cloth with a protruding topology that gave it a three-dimensional, beaklike appearance when viewed from the side. 

It was therefore more comfortable to wear than other varieties, and its simple design, usually accompanied by a three-cornered hat and cloak so as to increase the aura of mystery, made it a very common feature of the Carnival over the centuries. 

Also called "Larva", with the possible meaning of "ghost", as it gives an eerie appearance to the people wearing it, just imagine ... at night, under a full moon ... in those narrow streets ...
Originating in France this mask was mysterious and intriguing: these were probably the reasons of so much success of this mask  in Venice. The Moretta, (meaning "Dark", because of its color) was used by women only. It was an oval mask layered with black velvet often complemented by a similarly black veil. 

This mask  covered the entire face and required the wearer to clasp a small bit between their teeth to keep it secure. This prevented the wearer from talking, yet such muteness tended to add to the mask’s enigmatic allure

The forced silence to which these women were forced especially pleased the male counterparts. It’s said that the Venetian women were known for being too talkative and opinionated.
The mask was also rather uncomfortable, but that's the way fashion has always been.

There are also a few more traditional masks, with a slightly different origine. You will hear all about it in my next BLOG. 
From Venice with Love,
Join me on my official mailing list  (home page) to be part of my world of lovers of love. 

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
The Grand Opening of Venice Carnival: The Festa Veneziana
2016 by Nu' Art and Gabriele Rizzi. 
The opening of the Carnevale is a major event in Venice produced and organized to perfection by big professional entertaining company that requires month of preparations.
2016 by Nu' Art and Gabriele Rizzi. 
A real show that take place in the water with light, music and dancers that really will take your breath away. This year it will take place on Saturday, February 11th and just like every year it will be in the Rio of Cannareggio. 
2016 by Nu' Art and Gabriele Rizzi. 
As usual the show is free and happened twice: at 6:00 and at 8:00pm. Just need to get there on time to get a good spot to see it. The Rio di Cannaregio will turn once again into a stage made of water where floating boats transfer on water the theme of Carnevale, putting on a magic show that delights thousands of visitors each and every year. 
2016 by Nu' Art and Gabriele Rizzi. 
Thanks to this magnificent pictures of the Carnevale opening night of last year you surely can get an idea of the beauty and entity of the event.
2016 by Nu' Art and Gabriele Rizzi. 
2016 by Nu' Art and Gabriele Rizzi. 
Here is also the official video of the Festa Veneziana of last year. 
But I can assure you that to see it for real will take your breath away : no picture and neither video can ever get even close to the real experience of my Venice. 

Venice is like Love: you need to be "In Love" to really know what love is. 

From Venice With Love,

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
Ice skating in Venice
Carnevale in Venice will start this year on February 11th and ends on February 28th. There are so many wonderful old traditions and events and also so many parties going on in my hometown around Carnevale. 
And among those old traditions they have also a very nice "new" one since a few years: ice skating.  Thousands of Venetians and tourists from across the globe enjoy ice skating in Campo San Polo each winter. 
The 450 square meter egg shaped rink, was officially open on December 9th 2011 in the historical Centre. 
The rink is surrounded by a village of stalls and Carnival markets, with locally made arts and crafts items, but also delicious food and wine.

During the evening they also have live music performances and a DJ’s.

Gliding across the ice in the middle of the city of Venice is a very cheerful experience and could be the perfect way to spend a very romantic winter day

They are open every day, with skate rental service. Dress up well it can be cold !

From Venice With Love,

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
There are few places in my beautiful hometown and in the Venice lagoon that are spectacular and that most of the tourists are not even aware of. One of them is for sure the Island of San Francesco del Deserto, the “Island of Saint Francis of The Desert”.
This little Island is nestled between Burano and Sant’Erasmo and houses a tranquil monastery, where only 4 monks live. The garden has 4,000 cypress trees, an idyllic monastery gardens and the medieval cloisters, that can be visited under the guide of a monk who shepherds visitors through the grounds and tells the story of St Francis’s arrival on the island in 1220.
The former owner of the island In the thirteenth century was Jacopo Michel, a Venetian nobleman. He had had built a church dedicated to St. Francis who was the he first in Northern Italy.
Legend has it that Saint, Francis returning from the East, had passed through here, making some miracles. He also planted his stick into the ground and it grew into a pine tree where the birds flocked in to sing to him.

In 1233 Jacopo Michel donated the whole island to the Franciscan friars.
The original name of this Island was “Isola delle due Vigne” “Island of two vineyards”. The name changed in Desert Island of St. Francis in 1400 when the island remained for a few years deserted because of the unhealthiness of the lagoon.

The Monk were also pushed to abandoned the Island between 1808 and 1858, when the French and then the Austrians turned it into a military fortress.

The serenity and beauty of this place when you visit it will leave a memory that will never leave your heart. I love this place.
The island's charm through the centuries has inspired artists and poets.

The island is open for tourists and offers opportunity for a historical-religious culture visit , but also to enjoy the peace and quiet that the place offers.

The monks also offer the possibilities to pray with them, in what they call the Orari della Fraternita’ and for those who want The Franciscan Fraternity offers also hospitality for a few days, upon request.

Opening hours: are 9:00 to 11:00 /15.00-17.00. Closed on Mondays. They are also closed on the morning of September 17 (feast of the Stigmata of St. Francis) and on the morning of 4 October (Feast of St. Francis). The tour is led by a Franciscan and is a free offer.

From Venice With Love,

If you want to join me on the Giada Valenti “From Venice With Love” Cruise on the MSC Musica leaving from Venice on July 9, you can visit to register and more info. If you register before February 14th you can make the chance to win $1000 on a cabin for two and some other prizes.
Campiello Mosca (meaning Little Square of the Fly) has its origin not in relation to the annoying insects, but in reference to the false beauty spots, called mosche. These beauty spots were worn by both men and women and were very important during the period of the Serenissima in Venice, as they were used as silent and secret messages depending where they were placed on the face, following a precise code. A woman who wore a beauty spot near an eye would mean: "I'm irresistible".
If you are in the Campiello Mosca in Venice stop for a bite at "La Lanterna da Gas". Gas is the name of the chef and he has been working as a chef for more than 20 years.

The restaurant offers a wide and varied menu, with dishes prepared following the recipes of the Venetian and Mediterranean tradition. To prevail on the card are definitely the dishes based on fish. The fish is always fresh and of high quality.

One of my favorite - the black tagliatelle with fresh asparagus and shrimp and the homemade desserts, really exquisite. Maybe some of you will be joining me there next year with the "From Venice With Love Cruise". Visit for more info.

From Venice With Love,

7 romantic things to do in Venice:
Gelato is Italy's answer to the ice cream. It’s creamy and heavenly delicious and there are many great gelato places all around Venice. Grab a scoop (or two or three) and two spoons, and find your own little corner of Venice to enjoy eating it.

The quintessential romantic thing to do in Venice is a gondola ride. Opt for an evening gondola ride and watch for the stars to come out.

The streets of Venice are like a mysterious maze. Retreat into the narrow back streets of Venice with the tow of you and take turns choosing which way to go next with every intersection. Be surprised and delighted in where you will end up.

Harry's Bar oozes Italian sophistication and is a great place to get a drink with your significant other. Try the Bellini. Many well-known people have visited the bar over the years including Ernest Hemingway, Charlie Chaplin and Truman Capote.

Watching the sunset while on the Venice’s Grand Canal is a romantic way to end the day together.

This historic restaurant near the Rialto Bridge is rumored to be where Casanova took women to wine and dine and to get them to fall in love with him. A very romantic and elegant place to savory venetian chicchettis (Italian small dishes).

The Theatre La Fenice is one of Europe’s most famous opera houses. Get tickets to a show for a high-class and sophisticated night out with the two of you. Unforgettable memories.

From Venice with Love,

Heavenly food from Venice: 
There is a popular saying in Venice that stats "El magnar pì bon e san xe el radicio trevisan”, "The most delicious and healthy food is the radicchio from Treviso”.

Well if you have never tried it, you surely are missing something delicious.

The Radicchio Rosso di Treviso IGP (Protected Geographical Indication) “tardivo”, belated, is the king of radicchio. It comes from a plant species named Cichorium Intybus, but the fine and famous red Radicchio of Treviso that we know today comes from an ongoing mass selection and improvement of production techniques.

The authentic Radicchio Rosso di Treviso IGP only comes from the traditional growing area in the provinces of Treviso, Padua and Venice, and requires weeks of painstaking manual labor before it can reach our tables. It has an unmistakable shape with its leaves deep red in color with a white rib and It has a unique flavor that is pleasantly bitter and crunchy. It is perfect for use in dishes of raw vegetables and exceptional in many other variations: appetizers, first courses, second courses, and as a side dish or as the base for delicious desserts. A must try if you are the Veneto region in the winter time. It is exported in limited quantity so don't miss the chance to try it if you see it in the Menu in specific restaurants or supermarkets.

One of my favorite way to eat the Radicchio Rosso di Treviso IGP is for sure Radicchio alla Griglia, Grilled Radicchio, as it does not need much more that olive oil and a pinch of salt to taste heavily!!!

From Venice with Love,

Venice Fun Fact
In Venice the most common and loved aperitif is called "Spritz" and it's prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar, or, especially in Venice, with Select. The glass is then topped off with sparkling mineral water. It is then garnished with a slice of orange, a lemon peel an /or an olive, depending of the liquor used. The "Spritz" was born during the period of the Austrian domination of Venice iin the 1800s. The soldiers, but also the various merchants, diplomats and employees of the Austrian Empire in Veneto became quickly accustomed to drinking local wines in the taverns. But they were not familiar with the alcohol content of the venetian's wines, higher than that of the wines to which they were accustomed. The newcomers started to ask to the local hosts to spray a bit of water into their wine (spritzen, in German) to make the wines lighter. The real original Spritz was, in fact, strictly composed of sparkling white wine or red wine diluted with fresh water. (For those who do not often drink alcohol, like me, but are curious to taste it, even to drink a single glass can make their heads turn, believe me).

Currently this aperitif has spread throughout the northern part of Italy, but Spritz until the eighties was in fact difficult to be found outside Venice. The main gathering places in Venice where you can enjoy this drink are Campo Santa Margherita and Campo San Giacomo di Rialto, where there is a highest concentration of bars, frequented mainly by young people.

From Venice With Love,

Venice’s lively Rialto Market has been whetting appetites for seven centuries.

The Pescaria (Fish section) and Erbaria (Vegetable and Fruit section) make up the whole of Rialto Market. This is the place to go if you want to see the local lifestyle or buy a newly-caught fish from the Adriatic Sea, some garden-fresh vegetables, and beautiful colorful flowers in Venice. It is best to walk around Rialto Market early in the morning, when the crowds are thin. Scour the stalls of the Pescaria for glistening mountains of moscardini (baby octopus), moeche (soft-shell crabs), and inky seppie (squid). Locally caught seafood is tagged 'Nostrano', as are seasonal vegetables like Sant’Erasmo castraure (baby artichokes) and radicchio trevisano (bitter red chicory) at the neighbouring produce stands..

Fun fact: Remember to never ever touch the produce!!! This does not only apply in Rialto market, but in the whole of Italy. Ask the vendor of what you want and they’d be more than happy to give their best products to you.

From Venice with Love,

Halloween in Italy?
While in America we celebrate on this day Halloween, in Italy people get ready on this day for all Saint’s Day, Ognissanti.

All Saints is a big family holiday in Italy, with everyone heading to the cemetery to clean and decorate the graves of their loved ones for November 1st Ognissanti and November 2nd Giorno dei Morti, Day of the death ones. 

That said Halloween is catching on also in Italy. You can start to see also there children dressed up and walking house to house for “scherzetto o dolcetto” "trick or treat”. There are also big events organized in certain popular locations since a few years, like the famous amusement park “Gardaland" in Verona that organize since a few years the “Gardaland Magic Halloween” parade. Also more and more Concerts are organized for Halloween.

From Venice With Love,

A Venice hidden gem: 
The ceiling of La Fenice Theatre in Venice is full of symbolic representations. Among them you can also spot three female figures painted on the ceiling, representing the music and the dance. The first has a red dress, the second a green dress and they both hold on to the third woman who’s holding a white sheet that floats around her. The three colors are also the colors of the Italian tricolor, although at that time Venice was under the Austrian domain.

Legend has it that this allegory was nothing but a subliminal form, where the implicit message that could be read was precisely: "You can dominate us but the music and the dance will always remain Italian’.

From Venice With Love,

5 tips for a more romantic staying in my Venice: 

1. Stay in an apartment instead of a hotel
2. Don't eat out all the time - shop at the Rialto market
3. Head for quieter neighborhoods
4. Avoid the tourist traps and eat like a local at a bacaro
5. Skip the queue at the campanile (bell tower) of St Mark's, and take in the view from the San Giorgio Maggiore

My hometown is romantic no matter when and where. So my best tip will be : just walk around fearless, it is an island so you can't get lost and enjoy everything you see around you without going crazy only looking at signs taking you somewhere.

From Venice With Love,

secret spot in venice
My beautiful hometown still has some secret spots and unbeaten paths. I have recently discovered one myself, that I was really fascinated by: Ca’ Zappa

It is a stunning Dutch villa that sits alone on the south of the lagoon of Venice. It is difficult to reach, and you would need to have or rent your own boat to get there. Built in 1925 by an emigrant from The Netherlands the white façade has red windows and gables, which top a beautiful portico. It gives this part of the lagoon a magical fairy-tale touch. This part of the lagoon is called Zappa Valley and is one of the fishing valleys and it is located in the territory of Campagna Lupia. In this fascinating landscape they breed eels, sea bass, sea bream that you will then buy at the Rialto Market in Venice and other fish markets of the Veneto region.

From Venice With Love,

Are you looking for the love or your life or want to make sure your love will be eternal?
Then while in Venice you have to touch the Stone Heart. Couples come here to touch the stone in hopes of blessings for eternal love whereas singles come here to find the love of their life.

The magic of the stone heart comes from one of the legends of Venice. 
It is said that once a Venetian fisherman, called Orio, caught in his net a mermaid, called Melusina. They fell in love and they met up: every night when he was going out fishing she would fill his nets with the best fish. They finally got married and had three children. But Melusina was cursed and once a week she turned into a sea serpent. She kept this hidden from his beloved Orio. After Melusina died she was returning secretly everyday to cook and clean for Orio, as she was so in love with him. But one day he came home to find a sea serpent in his kitchen and killed it, not realising it was Melusina back from the dead. 

Despite this tragic end their love was eternal and the stone heart commemorates where their happy home was located.

The legend goes that if you are in a relationship you have to touch the heart together and your love will be eternal. If you are single touch the heart alone and you will find love within one year. Or so the legend goes.
How to find it ? The street name is Sotoportego dei Preti. It is more a small passageway between two houses and the heart is just above the low arched entryway. To get there find Campo de la Bragora off the Riva degli Schiavoni (the promenade which runs from San Marco along the lagoon). From Campo de la Bragora head up to Calle del Dose, to Via Salizada del Pignater. From here you’ll find Sotoportego dei Preti. 

From Venice With Love,
To avoid stress  and to enjoy Venice, I suggest this 5 break ground rules:

1. YOU CANNOT SEE EVERYTHING IN ONE DAY: You can visit my hometown 10:000 times and never run out of things to see. So it is very important that you make clear to yourself from the beginning that you can not see everything in one day.

2. MAKE A LIST OF MAX 5 THING YOU REALLY WANT TO SEE AND ENJOY WHAT COMES TO YOUR PATHS WHILE GOING. It takes more time than you think you get around: first because you will stop for a picture almost every 5 minutes, second you will be distracted in a different direction also every 5 minutes and the streets in Venice are very small and crowded and you can't walk fast anyway.  So make the list and spend the day walking and getting lost, that’s the best way to experience Venice. It’s an Island and you can never get too far. You will find anywhere the signs with the famous locations like St Marks, The Train Station etc., if you need directions. Look for them only when you really need it.  Walk towards areas popular with locals to experience the ‘real’ Venice. Enjoy the little campielli (squares) with children walking around and drinking at the fountains: yes that water is drinkable, fresh and delicious. 

3. START EARLY IN THE MORNING WITH BUSY LOCATIONS : early in the morning is the best way to see Venice. The quiet before the storm.  Nice in the morning is a panoramic view of Venice from San Marco’s Bell Tower. You get a beautiful view of Venice from above. There are no queues to get in if you make it there before 9.30 am. If you get there later you will waist tons of time in line. 

4. DONT LOOK FOR A SPECIFIC RESTAURANT OF BAR SUGGESTED IN TOURIST GUIDES: for breakfast there are many little bar with a delicious croissant. Make sure you look for locals inside. We Venetian have “Colazione al Bar” "Breakfast at the Bar" almost every morning. Many of the best bars don’t even have seats. We love to have cappuccino’s or coffee and delicious sweets while standing: those are the best places with the best prices. A cappuccino and a sweet will cost you something like 3 Euros. After noon those places offers delicious savory pastries as well. Around lunch time stop at places where you see locals, normally located in the most tiniest streets. Get familiar with the way the venetian talks and stop for food where they are. If you see gondoliers inside, go in those ae the best places. There are “6 Sestieri”, 6 districts, in Venice, they are all different and nice. They all have great restaurants with local food, where you can enjoy delicious lunch and dinners. Again don’t go crazy looking for something that was mention in a guide book. There are many great ad delicious places that don’t even get mentioned….as they are local gems and kept secret. Unless they are suggested to you by a local, don’t go out of your way for it.

5. TAKE A GONDOLA RIDE AND SEE VENICE AT NIGHT: those are two must. The gondola rides are not cheap but will give you the feeling of what Venice is all about. Take it from Gondolas stops in quiet areas….no waiting line and you start you ride in the little canals…the magic of Venice. And to see Venice at night it is another thing that will stole your heart. After dinner take a stroll at the pier near San Marco (Riva degli Schiavoni) is very crowed during the day and it is spectacular and quiet late at night: Gondolas bobbing on peaceful waters, the midnight moon peeking out from the clouds and the majestic San Maggiore cathedral all lit in the distance. The reflections of the lights on the water, the silence…..have fun in my magic Venice and come back often to see it over and over again.

From Venice With Love,
Like all Italians, also we Venetians love our after lunch and dinner strolls – “passeggiata”, as we call it in Italian.

Venice’s most famous promenade is the Riva degli Schiavoni, situated just off St Marks square. The Riva Degli Schiavoni commences outside the Doges Palace and ends near the Arsenal. Along the way the promenade is lined with numerous hotels, restaurants, bars, and a number of notable historic buildings. Some of the hotels once functioned as palaces. For example, the Hotel Danieli used to be the Palazzo Dandolo, home to the aristocratic Dandolo family.

It was originally built in the ninth century from dredged silt and was named for the Slavic men who brought cargo to Venice from across the Adriatic Sea. The walk along here is lovely, particularly on a fine summers day when the canal is buzzed with life. The view from the Riva across to the island of San Giorgio Maggiore is magnificent. This is pretty much a part of most Venice touristic itineraries, but it is well worth doing.
Quiet and beautiful early in the morning and late at night. Magic of a full moon night.

From Venice With Love,
My beloved hometown has six Sestieri (Venetian name given to its districts) which constitute the old city centre. They all have different characteristic and people even express themselves differently believe it or not. Get lost in all of them to get the vibe of what Venice is all about it : magic.

1.Cannaregio: the most populated sestiere. There is the Jewish Ghetto, the small area in which Jews were confined;

2. Castello: the largest Venetian sestiere. It's in eastern Venice and includes the Arsenal.

3. Dorsoduro: it's one of the most comfortable areas of Venice. The name (Italian for "hard ridge") is due to the fact that it was the only part of the city characterizes by a stable and less swampy land.

4. San Marco: the most famous sestiere, due to the homonym square and basilica.

5. San Polo: takes its name from the homonym church; it's linked to San Marco by the well-known Rialto bridge.

6. Santa Croce: the road bridge Ponte della Libertà links this sestiere to the mainland, so Santa Croce is the only sestiere where car circulation is partially allowed.

From Venice With Love,
Gondola’s have become a city’s symbols of my hometown, even more than the official winged lions.

But did you know that the Gondola was originally invented as private transportation vehicle for the upper classes? You can say that they were “the fancy cars” of Venice.

Until the 1930s, the gondola was fitted with a small cabin, that we call “felze” which served to protect passengers from the weather and also to give them some privacy, something that has always being a big concern for the Venetians.The windows of the felze could be closed with shutters, the original Venetian blinds. They were accessorized with beautiful sofas chairs and gold accents.

A good example of such a gondola survives in the courtyard of the Ca'Rezzonico.

Until the 18th century there were up to 10,000 gondolas. Today there are barely more than 400.

Yes very touristic and expensive, but I think a ”must” while in Venice.
For more fun facts and history of Gondolas and Venice you can visit my “Venice" segment on my official page

From Venice With Love,
2. San Lazzaro degli Armeni

You will need to take the number 20 ferry which leaves from the San Zaccaria stop along Riva degli Schiavoni at 3:10pm to arrive to one of the most quiet and beautiful little Island of the lagoon: San Lazzaro degli Armeni.

Named after St Lazarus, the patron saint of lepers, this small island in the Venetian lagoon served as a leper colony in the 12th century. It was subsequently abandoned until in 1717, when an Armenian monk, Manug di Pietro , known as Mechitar, fled his Turkish persecutors and came to Venice. The Venetian government, that famously was welcoming foreigners, gave San Lazzaro to Mechitar who founded an Armenian order on the island. Mechitar and his 17 monks built a monastery, restored the crumbling lepers’ church, and quadrupled the tiny island’s area (originally 7000 square meters).

The monastery-island became a centre of learning, with a printing hall that produced works in three-dozen languages. Full of admiration for the monks’ academic lifestyle, in 1816 the Romantic poet Lord Byron repeatedly visited the island to study Armenian. It is said that Lord Byron spent six months here in 1816 helping the monks to prepare an English-Armenian dictionary and he could often be seen swimming from the island to the Grand Canal.

Today, monks give visitors guided tours to the monastery, the church, the art library, and the museum that contains some incredible collections of treasures, including more than 4,000 Armenian manuscripts, some of them nearly 1,300 years old, a Koran created after the death of Mohammed, an Indian papyrus from the 13th Century, an Egyptian sarcophagus and a mummy from the 15th Century B.C and thrones, tables, statues, paintings, tapestries, gold, silver, jewels, and other items that the monks either bought or received as gifts over the centuries.
The island hosts also a spectacular gardens with flowers, cypresstrees, and orchids.

The Mechitarist monks at San Lazzaro are known also for making a delicious jam from rose petals around May, when the roses are in full bloom. Besides rose petal, it contains white caster sugar, water, and lemon juice. It is called Vartanush, literally translating to “ weet rose”. Around five thousand jars of jam are made and sold in the gift shop in the island.

From Venice with Love,
Planning on marrying in Venice?
There are everyday many weddings, wedding proposals and renewal of vowels taking place in the city of love. I grow up seeing people kissing and hugging in Venice. I guess that’s what made me the very romantic person that I Am and shaped my love for music and romantic songs. For sure it made me a believer that LOVE is really one of the most beautiful thing to possess.

Many celebrities get married in my hometown. I was lucky to experience the wedding of George Clooney and his beautiful Amal two years as I was in Venice filming segments for my own PBS special the same week: paparazzi all over for that one fore sure, and yet so romantic if you ask me.

You can get married in beautiful palazzi and hotels in Venice or the quiet islands all around, and you can splurge in super delicious buffet with your family and friends.

Or you can just married on a quiet Gondola.
Generally there are three types of weddings ceremonies on a Gondola:
– The classic and traditional one
– Wedding ceremony with a gondolier in White livery
– Luxury one with 2 gondoliers in White and Gold livery
There are many wedding planners you can use and that can help you to organize your special day of love.

They will give you all kind of informations about documents and rates.
To get marry on a Gondola will not be cheap either, but for sure it will be unforgettable.

From Venice With Love,
If you look over the rooftops of Venice from a high vantage point, such as the bell tower of St Mark’s, you will see a beautiful and curious round brick tower decorated with a series of white arches.

It’s the Scala Contarini del Bovolo , literally, "the staircase of the snail".
Although external staircases were the norm in Venetian houses of the 14th and 15th centuries, this staircase stood out from the crowd in terms of its size and shape.

After the 16th century staircases were generally sited inside the houses. The staircase of the Palazzo Contarini del Bovolo is connected to the main structure by a beautiful side addition made up of four loggias and leads to an arcade, providing an impressive view of the city roof-tops. This palazzo can be visited with a 5€ entrance. The design of the Palazzo is attributed to Giovanni Candi and Giorgio Spavento is believed to have been responsible for the addition of the grand spiral staircase on the exterior in 1499.

The palazzo is located in a small and quiet calle near Campo Manin very close to the Rialto and Campo Santo Stefano.

The Palazzo del Bovolo was chosen by Orson Welles as one of the main locations for his 1952 adaptation of Shakespeare’s Othello and the staircase is prominently featured in the film.

From Venice With Love,
The Punta della Dogana is the south entrance on the Grand Canal of my beautiful hometown, Venice. It have the shape of triangle and it divides the Grand Canal from the Canal of the Giudecca. On the point of the triangle there is the Dogana da Mar, the Customs House, which was built between 1677 and 1682 by Giuseppe Benoni.

Since Venice was once one of Europe’s busiest ports, ships from all over the world were docking here while awaiting clearance from customs to unload. The top of the Dogana was hosting once a watch tower to guard against foreign invasion. Later the watch tower was replaced by one of my favorite symbols of Venice: a golden globe known as the palla d’oro, the golden sphere created by Bernardo Falconi . It has the form of two kneeling Atlantids, who support on their backs a gilded sphere that represents the world. On top of the sphere stands the goddess Fortune, who is known as 'Occasio'. She holds a gilded sail and a steering-oar, rotating to indicate the wind direction and, symbolically, the mutability of fortune itself.

It is said that when the palla d’oro was erected the winds of fortune started blowing very strongly in Venice’s direction. After standing empty for many years, the Dogana da Mar was bought by François Pinault, a French billionaire and collector of contemporary art, who hired Tadoa Ando, a Japanese architect, to revamp the interior. It is now a beautiful gallery of contemporary art.

From Venice With Love.
Places to relax in Venice in Venice
1.Parco delle Rimembranze

My hometown is a small little city with millions of tourist visiting every day. At first sight it may look like a very crowed place. But there are so many places you can visit more peaceful, where silent will be almost the only sound you will hear.

Happy to share with you some of my favorite place to escape the crowds and experience the real charm of Venice.

1. The public park on the Island of Sant’Elena: a haven of tranquility and greenery.

The park is dedicated to the Venetian soldiers who died in World War II, and it is said that every tree in the park was planted in memory of one of the fallen.

You can crisscross the pathways between the trees, around benches and to find the statues of notable figures, such as composers Giuseppe Verdi and Richard Wagner.

You can relax in the open air, have a quiet pick-nick time enjoying the spectacular views of the Venetian lagoon. Stay tune for more.

From Venice With Love,
A must see in Venice : books in a Gondola.
On a tiny backstreet called Calle Lunga Santa Maria Formosa in the Sestiere Castello you’ll find Libreria Acqua Alta. Its name translates as “High Water Bookstore” and its entrance lies on one of the most famous canals of my hometown. This is for sure one the most incredible and interesting bookshop you will ever see. Books are kept in boats, canoes, bathtubs and even a full size gondola, to keep them safe from the regular floods of Venice. So when the water is high the books just floats . Not a bad idea right?

The store sells both new and used books in many different languages, and has been open for about 10 years. The owner is 72-year-old Luigi Frizzo speaks five languages and travelled all over the world before he decided to set up this shop in Venice.

Books are not only for buying. Some of them have been turned into true object of furnitures. Old unsaleable books, like outdated encyclopaedias, have literally become part of the building, acting as walls and even as steps. One the little outdoor patio there is a big staircase made of books that you can climb to enjoy the view. The ambiance and the atmosphere makes this place fascinating and mysterious and the huge selection of books in so many languages makes this place loved and appreciate by tourists and also Venetians. About 60% of the books are new in the first room, books about Venice but also arts, cinema, food sport, second hand atlases, dictionaries,, biographies,history books and music. Then second room is packed with bestsellers and comics books,. There’s something for every one, you just have to look long enough. And among the shelves you will also find cats wander up and down, begging for attention or just napping on the printed paper.

A must see in Venice for his uniqueness and a quiet place to visit just a few steps from the crowded St. Marks Square.
It’s close to Piazza San Giovanni e Paolo, but every local in the area knows the place and will show you the direction.

From Venice with Love,
Masks: a Venetian love affair.
Venetians loved to wear masks at any given opportunity, to the point where, for security reasons, in the second half of 1200 laws had to be put in place to specify where, when and who was allowed to walk around masked.

Venetians wore the masks primarily to hide their social standing more than for hiding their own identity, that way allowing even the noble man to be kind of in incognito. Any servant could be mistaken for an aristocrat, and vice versa. Men and women could be flirting more freely, without the fear of moral judgment and have less inhibitions. You often could not even tell women from men!

The history of the Venetian masks might also be founded on the nature of this maritime town and by the characters of its inhabitants.
Venice was one of the most important and wealthy powers of the time, with a high standard of living even for the average citizen.
Venice was also a small community, inside a town of narrow roads, both of water and stones.

On the other side, the Venetians were seamen, merchants, adventurers. They ruled over a big part of the eastern Mediterraneo and they were used to the openness and freedom of the sea.
So wishing to keep that feeling of freedom once they were at home, they loved to wear a mask.

Towards the last decades of the Venetian Republic, the Venetian were allowed to wear masks only during the Carnival and parties.
The penalty for not observing those laws were strong sanctions.

From Venice With Love,

Before there was a “Venice,” there was Torcello.
Six miles from Venice across a vast stretch of water, lies a mysterious island with only 75 inhabitants: the island of Torcello. Torcello was the first island to be settled in the lagoon, long before Venice. Under threat in the 5th century from Barbarian invasion the people from the Roman city of Altino, fled and settled in this Island that they called Torcello. Until the 10th century Torcello was the greatest commercial centre in the lagoon, full of palaces, churches and even a grand canal. In its prime the population of Torcello was about 20,000 but it fell into decline after it was struck with a series of natural disasters.
From the 12th century Torcello rapidly deteriorated as malaria spread causing the population to turn to the more accessible area around the Rialto - the heart of the spectacular new Venice that was emerging. Today Torcello is largely deserted. Apart from a few farmers with small holdings most of the people who work here are involved with the tourists who come to see the few places of interest remaining on the island. Venice scavenged the ruins for building materials, so most of its buildings and palaces have now utterly vanished .
But worth the visit are still two churches: Santa Maria Assunta, the cathedral of Torcello and the little church of Santa Fosca, a simple but charming Romanesque construction often used for romantic weddings. The is also a small archeological museum and the island is also home to a world-famous restaurant, famous because Hemingway loved it, called Locanda Cipriani.
There are also some Medieval ruins and two palaces, Palazzo Dell’Archivio and Palazzo Del Consiglio, a campanile (bell tower) that you can climb for some really nice views and a very popular attractions is the Atilla’s Throne, a big stone throne that was probably the seat of Bishop of the Island. And of course Il Ponte Del Diavolo, the Devil Bridge, one of the only two bridges of Venice without “spallete”, railings.

It is a small island with a mysterious and bewitching atmosphere that you will not easy forget and worth a visit.

From Venice With Love,

Pozzi "Wells" of Venice
Venice was surrounded by salt water but did not had drinking water, so they built wells to collect rainwater.

The wellhead, "vera da pozzo", is the only exposed part of the well system in Venice and it is a typical Venetian word that represent the visible stone that covers the well itsel. The wellhead served as a cap on the well to prevent debris from falling into the well and contaminating the fresh water supply. Some of these " vere" show effigy of the family that built them. The largest one is located in campo San Polo and measures 320 cm in diameter (10 ft.). They were a centerpiece of many public squares in Venice and were always at the center of socialization and interactivity among Venetians. Churches were once responsible for locking and unlocking the well at certain times of the day to prevent just anyone from retrieving water from the well at any given time.

in 1858 the Municipal Technical Office of Venice estimated the presence in the city of nearly 7,000 wells.

But after after the aqueduct construction in 1884 many wells were destroyed.

Today Venice has about 600 wells, of which none is in use. Some of them are true magical treasures in some beautiful quiet campielli (little squares) all around Venice. A lot of them are private but you still can see them from the closed gates.

From Venice With Love,

Venice Music Monday fun fact:
At his arrival in Venice in 1925, composer Igor Stravinsky could not reach his hotel due to an extreme "Acqua Alta", high water. The canals had flooded Venice.

The concierge of the Hotel Bauer where Stravinsky was staying took the Maestro in his arms and carried him indoors. It was the Acqua Alta that that inspired years later the maestro to write “The Flood”.

He really loved my Venice and in accordance with his wish, he was burried in the Russian corner of the cemetery in the Island of San Michele in Venice. He's buried next to his friend Sergei Pavlovich Diaghilev, usually referred to outside Russia as Serge, a very famous ballet impresario and founder of the Ballets Russes, from which many famous dancers and choreographers have arised.

From Venice With Love,

Feeding pigeons in Venice
Feeding pigeons is not allowed in my hometown Venice. Yes it is against the law. The law went into effect April 30 2008.

Fines for ignoring the ban start at 50 euros ($56). The battle against the birds is part of a broader campaign to improve decorum and cleanliness in the Unesco World Heritage Site of my home town which welcomes more than 1 million tourists a month.

One study estimated that cleaning up monuments and repairing the damage caused by pigeons cost each Venetian taxpayer 275 euros ($310) a year.

From Venice With Love,

Why is a Lion the symbol of the Serenissima Republic of Venice?
My hometown Venice is filled with symbols and sings full of meanings, beautiful, interesting and colorful stories. A symbol you simply can’t get away from in Venice is the winged lion. On statues, palaces, the city’s flags, paintings, sculptures that lion is just everywhere. It is you can say the LOGO of Venice.

Did you ever wonder why?

The reason goes back to the ninth century, when Venetian merchants stole the body of St. Mark the apostle from his tomb in Alexandria in Egypt. When a storm almost drowned the merchants boats and their precious cargo, it’s said that St. Mark himself appeared to the captain and told him to lower the sails. The ship was saved, and the merchants said they owed their safety to the miracle.
Once they got to Venice and told the story to the Doge, the city voted him their patron saint. There is also another tradition telling that St. Mark had himself once stopped on the Venetian coast to avoid a storm and that an angel appeared to him, saying the locals would one day venerate him.

And what’s usually used to represent St. Mark in Christian iconography?
Yes, a winged lion.

From Venice With Love,

Is Tiramisu' Venetian?
It's one of the most popular desserts served in many Italian restaurants and easy to make also at home, as it does not require backing. It means "pick–me–up" ( or "cheer me up" more freely translated). It is made of lady’s fingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture eggs, sugar, and mascarpone cheese, flavoured with cocoa.

There are a few different versions about its origins and often disputed among Italian regions such as Veneto, Friuli Venezia Giulia and Tuscany:

- Some people say the history of "tiramisù" dates back to the Renaissance, when Venetian women gave the desserts to their men because they believed it improved love-making.

- Others believe that Venetian courtesans used "tiramisù" to pick–themselves–up during the night .

- Other sources report the creation of the cake as originating towards the end of the 17th century in Siena, Tuscany in honor of the Grand Duke Cosimo III.
- Other believed that the cake originated in 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie" and his apprentice, Francesca Valori, whose maiden name was Tiramisu.

- Another story is that a man while visiting a Bordello, a brothel, in Treviso asked the madam for something that would pick him up The madam made a a mixture of mascarpone, sugar, eggs, espresso, and amaretti biscotti. This picked the man up, and made him a satisfied customer of the bordello Later the amaretti were replaced with the more readily available savoiardi biscotti we see today.

So I guess we don't really know who made it first, why and when. For sure it is a feast for the mouth and a boost of energy. Who ever invented it, I will say : THANK YOU.

From Venice With Love,

There are five cardinal points in my hometown Venice: Ferrovia, Piazzale Roma, Piazza San Marco, Rialto and Accademia. Knowing where they are on the map will help you navigate the city. If you get lost, prominent yellow signs throughout the city will direct you to those locations. Follow them only, really ONLY if you absolutely need to. Half the fun in Venice is to get lost in its labyrinthine self and discover a new hidden treasure around the corner.

From Venice With Love,
Venice and water allergy fun fact
Venice was founded to escape the assaults of Attila and the Huns , which the story tells were “allergic" to water “.

From Venice With Love,
Legends of my hometown Venice: el Sior Rioba
This legend of Venice is set in the district of Canareggio, particularly in Campo dei Mori, where you’ll find the Mastelli Palace of the Camel. Along the walls of this building you will find 4 stone statues embedded in the wall.

Legend tells of three brothers who fled from Greece (called in those at times Morea, inhabited precisely by the Moors, so called because of their dark skin) Rioba, Sandi and Afani and their servant.

Once in Venice, the three brothers with their servant, called themselves “ Mastelli” which later became the name of the palace. They were skilled cloth merchants, but also rascals and swindlers deceiving and stealing money from those who turned to them for business.

Tired of their behavior, St. Mary Magdalene decided to punish them. One day went by the three brothers, in disguise, to buy from them some fabrics.

The three villains were eager to deceive such a naive lady. So they were raving about the cotton fabric as the best quality fabric and sumptuous Venetian so to justify the exorbitant price they we asking.

The three villains were eager to deceive such a naive lady. So they were raving about the cotton fabric as the best quality fabric and sumptuous Venetian so to justify the exorbitant price they we asking.

It is said that the “Sior Rioba”, one of three brothers,addressing the Lady said “This is the best yarn of Venice and May the Lord transform us into stone if we do not tell the truth!”. After these words the woman, paid the exorbitant sum requested and before leaving she said, “I thank you so much gentlemen! May the Lord have towards you the same care and attention that you had for me.”
Suddenly that the three merchants with their servant were turned into stone.

Of the three statues the most famous is that of Rioba, just called in Venetian dialect “Sior Rioba”. It is also said that during particularly cold nights the spirit of the Sior Rioba trapped in the statue cry and the beating of his heart can be felt by those pure in spirit if they put a hand in his chest.

In 1800 the statue of “Sior Rioba” lost his nose that was replaced with an iron nose and since then it is said that to touch his nose brings good luck.

And next door you will find the house where famous painter Tintoretto lived. Every corner in Venice has a story.

From Venice With Love,
The bell towers of Venice
Venice has over 200 churches.
This is an amazing fact considering the compact size of Venice. There were also the same number of bell towers.
Unfortunately, some of them were demolished because they were considered useless or unsafe. So we can remember those that are no longer there just in the paintings or drawings made centuries ago. However, there are still 140 bell towers and there are still more than 80 only in the historical center of the city. In addition to mark the hours and to call the faithful to religious functions, Venetian bell towers were also used as lighthouse for ships. The bell tower of St. Mark, for example, was covered with reflective sheets. The towers were also used as to control fire from the top of the belfry where the “guardie del fogo”, the firefighters were positioned.
Nowadays, you can still climb to the top of some bell towers and their only use is to see the breathtaking panorama with your love ones.

From Venice With Love,
Bridges of Venice : did you know?
My hometown Venice has still visible 417 bridges, of which 72 are private. Among them 300 bridges are made by stone, 60 made by iron, the other 57 made by wood. There are only two bridges without railings (spallette). The first one is located in Torcello and is called Ponte del Diavolo (the Devil’s Bridge), and the second one is private and is located in Rio di San Felice in Cannaregio and it's called Ponte Chiodo. All the ancient bridges in Venice were originally builded without railings.

From Venice With Love,
Venice Masterpiece : the Torre Dell'Orologio
The Torre dell'Orologio in Piazza San Marco in Venice (the The Clock Tower on St. Marks' Square) is of huge importance, both practical, historical and symbolic in the history of Venice. The clock displays the time of day, the dominant sign of Zodiac and the current phase of the moon and it’s an extraordinarily elaborate timepiece.
The clock tower was created by the father-and-son team of Giampaolo and Giancarlo Rainieri, engineers from Reggio Emilia in Italy. They were commissioned to create ‘the most excellent clock of extraordinary beauty”. 
Upon its completion, on 1 February 1499, the two master mechanics became its custodians, the start of a five-century tradition whereby the keepers lived with their families inside the tower. And this rather contradicts the legend that the Senate, the Doge, had the creators blinded on completing the clock, jealous that they would go on to repeat the marvel elsewhere. 
With a restoration of the clock mechanism by Swiss clock-makers Piaget in 2001, the 500-year-old timepiece is still going strong, keeping perfect time and continue to be a true beautiful masterpiece of St. Marks Square.

From Venice With Love,
The collapse of the Bell Tower of Venice
The 323-foot (98.6-meter) campanile of St. Mark’s dates back to the 9th century, but it had to be rebuild 1903. On July 1902 the north wall of the tower began to show signs of a dangerous crack that in the following days continued to grow. 

On Monday, July 14, around 9:47am, the campanile collapsed completely with disbelief of the Venetians in the square. Although it buried the Basilica’s balcony in rubble, fortunately, the church itself was saved. Remarkably, no one was killed, except for the caretaker’s cat. The same evening, of the collapse, the communal council approved over 500,000 Lire for the reconstruction of the campanile. It was decided to rebuild the tower exactly as it was, with some internal reinforcement to prevent future collapse. The rebuild of St. Mark’s Campanile started on July 22nd, 1902 and lasted until March 6, 1912. The new campanile was inaugurated on April 25, 1912, on the occasion of Saint Mark’s feast day, exactly 1000 years after the foundations of the original building had allegedly been laid. It was a sad piece of Venetian history that to this day is talked about in Venice, due some controversial dispute about the reasons why the tower collapsed.
St. Mark’s Campanile has a very long history of accidents, before its’ collapse. The towers first run in with mother nature occurred on June 7th, 1388 when it was struck by lightning. Then on October 24th, 1403 the upper portion of the tower was burned after fires lit for a celebration got out of hand. After its reconstruction, St. Mark’s campanile suffered damage from an earthquake in 1511. In the next 500 years, the tower would be struck by lightning and partially burned a total of seven more times. The most damaging of these lightning strikes occurred in 1745 and resulted in three deaths and a large crack running from near the top of the tower down to the 5th window. Finally in 1776, a conductor was installed on the tower rendering it safe from further damage due to lightning strikes.

According to eye witnesses, the first sign of problems with the tower appeared a few days before the collapse. Early in the morning on the 14th when a large crack formed near the northeast top corner of the Loggia Sansovino (the structure at the bottom of the tower) and rose diagonally across the main corner buttress of the tower. Just before the collapse, the sound of falling stones within the bell chamber warned the people in or near the tower to flee, so that no life was lost by the accident.” 
The exact cause of the collapse is unknown, but there are a multitude of probable factors that led to its collapse. First and foremost, the tower’s original foundation “was built on a platform of two layers of oak beams, crossed, which platform itself rests on a bed of clay, into which piles of white poplar were driven.” [5] This foundation was only intended to support the weight of the lower, more solid portion of the tower and was therefore not adequate to support extra weight when the tower was expanded upwards. Experts also believe that the foundation could have been negatively affected by the dredging of the Grand Canal and even more so by the frequent flooding of St. Mark’s square. Other causes for the towers collapse are attributed to its extreme old age and long history of damage from lightning strikes, fires, and earthquakes as mentioned above. All of these disasters took a major toll on the structural integrity of the foundation, internal structure, and exterior masonry of the tower. St. Mark’s Campanile is also believed to have been repeatedly weakened by its constant restorations and renovations throughout its long history. Different materials and methods of construction were used in each successive attempt to mend the tower. There is also theory that all this reconstruction may have took the tower out of balance and weaken it.

The new tower would differ only in terms of its structural support. The new design would replace the foundation beams with cement and iron, and the frame would consist of a large iron framework with iron clamps fastened into the masonry. 

From Venice With Love,

Le "Boche De Leon" in Venice: mailboxes with a meaning.
After the attempted coup tented by Baiamonte Tiepolo, in 1310, were
built in Venice several “Bocche di Leone ” (Boche de Leon) or Mouth of
the Lion for the secret complaints. It is so called because in the reliefs of white marble was carved an image of a face of a lion, to remember the lion of St. Mark, the symbol of the Venetian State, or a bad face expression. In place of the mouth there was a hole to insert sheets of paper with the secret complaints. The letters would have been kept secret but they could not be anonymous and needed to have at least two witnesses to be accepted.

They still  can be seen in Venice, despite dating back to the times of the Serenissima Republic, in the Palazzo Ducale, on the wall of the church of S. Mary of the Visitation (Maria della Visitazione a Zattere), in the Church of St. Martin ( Castello), and St. Moses (in the San Marco district).

The complaints could relate various types of crimes including the non-compliance to health, blasphemy or tax evasion . Were distributed at least one in each district, near the Judiciary places, the Doge’s Palace or the churches, and were used to collect information, reports or accusations against those who did the various crimes.

Only the heads of the District could go to the back of the wall where the various cassettes were, whose keys were kept by the Magistrates, and each of them picked up the accusations for a different type of offense: on charges of tax evasion, related to the blasphemers, and various others.

Sometimes the accusation were without foundation, due to envy or hatred of a
person and those were just burned, otherwise these reports were reported to the Serenissima, the State.

Il Consiglio dei Dieci 'The Council of Ten" were accepting anonymous complaints only if at stake was the State safety, and with the approval of the five/sixths of the voters. But it was not so easy as you may think to accuse someone. In 1387 the Council of Ten ordered that anonymous allegations sent without signature of the accuser and without reliable witnesses for the prosecution on the circumstances reported, were to be burned without take no account .Unless the secret denunciations were presented with charges of treason and conspiracy against the State. Through the mouths of the lion and the secret complaints were discovered many crimes that would have never come to the attention, that could have caused serious damage to the Republic of Venice. 
Probably , however, were also accused and imprisoned some innocent people.

The Council of Ten scrupulously applied the law established by the “Avogadri dello Stato” the "investigators of the State" saying that it was necessary  to conduct a thorough investigation to establish the truth, justice and clarity, and do not judge anyone on the basis of suspicions, but research evidence in practice , and at the end a true judgment. If accused anyway the accused could ended up spending months in prison, the infamous prisons under the Ducal Palace, prison of the Piombi or the Pozzi. And they were often tortured that some were confessing crimes they had not even done.

Thank God things have changed and nowadays also in Venice you can simply send an email with your denunciations or complains directly to the “Comune di Venezia”, the Town Hall of Venice.
I often wonder though if anyone still checks the "bocche" for random grievances left by some funny "veneziani" in the dead of the night.

From Venice With Love,

Bocca del Leone "San Martino"

Bocca del Leone "Ducal Palace"

Boccal Del Leone, "Santa Maria della Visitazione"

Venice Fun fact of the day: Il Gobbo di Rialto
Il Gobbo di Rialto, The hunchback of Rialto, opposite the Church of San Giacomo, has an intriguing history. Dating back to 1541 it was originally intended as a place of official proclamation. It is in fact known as the Column of Proclamations. But it was also used as the finishing point for a punishment for minor crimes: the guilty party would be stripped naked and made to run the streets from Piazza San Marco to the Rialto, saving themselves further humiliation by kissing the statue. By the 19th century in 1836, the statue was restored with funds provided by the civic authorities. The block above the hunchback's head now bears a Latin inscription with the date of the restoration.

From Venice With Love,

One of my favorite Venetian Primi Piatti : Risi e Bisi- Rice and Peas
My favorite Venetian Primo Piatto: Risi e Bisi -Rice and Peas

HISTORY: the fame of this dish is linked, beyond its delicacy, also to fact that the Doge of the Serenissima, (the chief magistrate and leader of the
Republic of Venice), used to serve it as good wishes for the party of the Republic of Venice, at St. Mark's day. Combining rice, cereal symbol of fertility (reason why is often handfuls thrown on brides) with peas, springtime fruits for excellence cultivated in the lagoon’s gardens, this delicious dish was offered to all members of the Venetian government. It went on to be imitated in taste and sense also at the popular level ,and nowadays rice and peas is considered among the most internationally known dishes of the Veneto region.

INGREDIENTS (2-4 people)
1 small package of frozen peas
1 white onion medium diced
Vialone Nano or Arborio ( in Italy we use 1 and half small espresso cup a person as portion)
1 slice of bacon or lard
Fresh parsley ( 2 tablespoons when chopped)
Extra virgin olive oil
Salt and pepper to taste if necessary for the broth
To thicken: a knob of butter and cheese Grana Padano (grated (to taste)

Cut the onion in small pieces and cook it till lightly brown in extra virgin olive oil, about 5 minutes.
Add bacon or lard, also cut in small pieces, cook 2 minutes without browning.
Add the frozen peas with chopped parsley stretching with a little by little of broth until almost cooked.
Add the rice, toasting and extending hand to hand with the addition of broth warmed up already.
When ready add to thicken a knob of butter and cheese Grana Padano (grated (to taste) and serve it.
You can also make it with fresh peas. In that case you need to shell the peas and bring to boil the pods in a pot of salted water. Let it boil for about twenty minutes and then pass through a sieve. To stay on my diet I often skip the bacon or lard. It is still very tasty and quiet delicious with the butter and the cheese anyway.
You can also add a half cup of white wine with the broth to give it an extra kick.

Buon Appetito.

From Venice With Love,

The "Festa Del Boccolo" in Venice
April 25th is the is the patronal feast of Venice, celebrated in memory of Saint Mark the Evangelist. This day is celebrated with a gondola race across St Mark’s Basin, between Sant’Elena and Punta della Dogana, a procession in Basilica San Marco and some other activities. But in our city, another customary practice on April 25th is for Venetian men to give a ‘bocolo‘, a rosebud (preferably red) to their wives or lovers. This practice is believed to have originated from an 8th century legend involving Tancredi, a troubadour of humble origin, who was in love with Maria, the Doge’s daughter. Of course the Doge did not approve of the relationship due to the low social standing of Tancredi. Maria suggested to Tancredi that he could prove his valour and win her father’s approval by distinguishing himself in the war against the Arabs in Spain. Unfortunately Tancredi was mortally wounded and fell bleeding on a rosebush. But before dying he managed to pluck a rose and asked his companion Orlando to deliver the blood-stained rose to his lover. On April 25, a day after receiving the rose, Maria was found dead in her bed with the blood stained rose across her heart. Since that time, a rosebud is offered to the women of Venice on St Mark’s Day as a symbol of love.

From Venice With Love,

The mosaic in St. Mark's Basilica
Fun facts about Venice:

There are more than 85,000 square feet (or 8,000 square meters) of mosaic in St. Mark’s Basilica… or enough mosaic to cover over 1.5 American football fields! The mosaics were done over 8 centuries, mostly in gold, and the result is astonishing. Enter the basilica at different times of day to see how the light makes the colors, and scenes, look different.

From Venice With Love,

The pink columns of the Ducal Palace in Venice
Did you know?
Millions of people are at St. Mark’s Square in Venice everyday and so many are taking pictures in front of the Basilica and the Ducal Palace. But only a few people realize that two of the columns of the “portico” of the porch of the Ducal Palace are pink and not white like all the others. The reason? From the space between the two pink columns of the Ducal Palace, the Doge, the Duke, was announcing the death sentences, and the scaffold was placed precisely at that hight , looking at the clock tower so that the condemned could see the time of his death. The rose would symbolize the blood of the convicted.

From Venice With Love,


Discover Venice: Dorsoduro
Discover Venice: 
A breath of fresh air after the crowds of tourists in the San Marco district, this is the real Venice, a place where Venetians still live it's the district, "Sestiere" di Dorsoduro.
It is also a part of Venice that has one of the most magnificent buildings in the whole city.
Parts of the Dorsoduro - such as L’Accademie and Zattere are considered amongst the most exclusive parts of Venice by modern day Venetians and contain some beautiful villas owned by rich Venetians and international celebrities.
There are a fair number of significant buildings and churches around here, like Ca' Rezzonico, Chiesa di Santa Maria della Salute, Venice's Guggenheim Museum. To really get the feel of the district I suggest you Campo Santa Margherita, a buzzing 9th century piazza and one of the biggest in Venice, full of life and color. - During the morning the market is filled with the smells and sounds of the fish and fresh produce markets and in the evening the piazza gives itself over to Venetian families and the young students and artists who live in this part of Venice.

From Venice With Love,

Venice’s Fun Fact: Acqua Alta
Venice’s Fun Fact:
Acqua Alta occurs when certain events coincide: the high tide forms an alliance with low pressures and that their windy friend, Sirocco, participates with our friend the Moon, la Luna. These elements together trigger the across-the-board flood of waters of the lagoon in Venice. 
Acqua Alta has nothing to do with “the sinking” of Venice, which certainly is existent but in the amount of less than a millimeter a year. 
Today, they can count up to fifty Acqua Alta a year! The period at risk is from September 15th till April 15th every year.
In case of serious Acqua Alta, foghorns (which still date to the last world war), will shout a warning signal.
To read more you can visit:

From Venice With Love,

Venetian Gondola’s Fun Fact 4
That decorative hood ornament at the prow is called the ferro, and it’s full of symbolism. 
I’s in an S shape which represents the curve of the Grand Canal as it bisects the island of Venice. 
The six prongs (pettini) represent the six districts of Venice, known as the sestieri: San Marco, San Polo, Santa Croce, Castello, Dorsoduro, Canareggio).
The one backwards facing prong symbolizes the island of Giudecca which is just south of the main island of Venice.
The embellishment at top of the ferro echoes the shape of a Doge’s hat (an elected magistrate of the republic)
The little arch between the flourish and the top prong represents the Rialto Bridge.
In more modern ferro’s you can see also three little embellishments that represents the three main island of Venice : Murano, Burano and Torcello.
Beyond its symbolic/ornamental touch, the ferro also serves as a kind of protective bumper in case the gondola collides with other boats or walls, plus it’s a bit of a counterweight for the gondolier standing at the back.

From Venice With Love,

Fun Facts about the streets of Venice
Fun Facts about the streets of Venice :
Most of the streets names in Venice where given by proximity with churches or shops and were usually related to professional arts, commercial activities or the origin of the inhabitants. 
Therefor there are 31 “Calle del forno”, where “forno” means "oven" and 16 “Calle del magazen”, where “magazen” means "warehouse".
How will the mailman in Venice find an address? 
Well houses in Venice are numbered according to the districts, (6 of them plus the Island of Giudecca), not the streets. Only the delivery people really knows how to move around quickly....for all the others get lost is Venice is part of the fun!!!

From Venice With Love,

Fun facts about Venetian blinds
Venetian Blinds were invented by the Persians.Venetian merchants brought them to Europe and give them that name. European artists used them in their works, making them extremely popular there in the 15th and 16th centuries. Why they became so popular in Venice? Well a very valued occupation in Venice was to spy the neighbors and this shutter with fine small strips was protecting from the sun without keeping them from doing that. The need foranonymity was very serious in venice reason why carnival and masks were always so popular in Venice.
How do they arrive also in America?
An English craftsman, John Webster, introduced the Wooden Venetian Sun Blinds to the New World. Originally from London, he came to open an upholstery shop in Philadelphia, PA. His business became a raving success that he became the known as “The Blind man of Philadelphia”. He made the first print advertisement for these wooden blinds which appeared in the Pennsylvania Weekly Journal and Advertiser on August 20, 1767.

From Venice With Love,

Venetian proverb of the day
In Venice we have many proverbs and sayings that we use everyday. You can almost say that it is a Venetian way of speaking, much more, I think, than any other region in Italy. The proverbs can be very funny, but also very true, For sure they give you a good insight of the way we think about life, family, politics, love, family, friends and so much more.
I grew up hearing them and they have for sure influenced and shaped my personality and way of thinking.
- Eat and drink because life is a flash.
That's why in Venice we don’t need an occasion to celebrate with drinks and food : life is a celebration of life itself.

From Venice With Love,

Venice Fun Fact of the day: origin of the word CIAO
The word CIAO (pronounced CHOW) It can mean “hello” and “goodbye".
But did you know that it is a word that comes from the Venetian dialect? It was the greeting that the slaves were saying to their owners.They word was: s-ciào vostro” that means “I am your slave”.“ Over time, the phrase was abbreviated to simply s-ciào, while retaining the same meaning. 
Because of this history you’ll find especially with older generations that CIAO isn’t an innocuous greeting to be thrown around to anyone you meet. So if you want to offer a polite greeting to a shop owner, a waiter, or just someone you pass in the street, here are some alternatives.
My favorite is Salve, (pronounced SAL|veh) .You can greet someone with salve day or night but it only works for “hello.”
Buongiorno (pronounced bwon|JOR|no “good day,”
Buona sera – pronounced bwon|ah SEH|rah. “good evening",
Arrivederci – (pronounced ah|ree|veh|DEHR|chee) only means “goodbye,”
If you want to get really fancy with your time-of-day greetings, pull a "Buon Pomeriggio" It’s “Good Afternoon,” used roughly from after lunch until evening. This one also works as a “hello” and “goodbye.” It’s pronounced bwon pom|eh|REE|jo.

From Venice With Love,

Venetian Gondola's fun fact 3
Gondola's have a purposely off-kilter design so it doesn't row in circles. Each gondola is 35′ 6″ long and 4′ 6″ wide, but the left side is 10 inches longer than the other. This asymmetry helps counterbalance the weight of the gondolier who stands at the back. It also compensates for the tendency of the boat to sway left as the gondolier continually rows on the right. The sleek and stable design of this flat-bottomed boat is well-suited to the shallow conditions of the Venetian lagoon and the occasional mud flats in the canals as it can navigate in only a few inches depth of water.

From Venice With Love,

Venetian Gondola's fun fact 2
You’ll notice that all gondolas are painted black – at least 6 glossy coats’ worth. It’s actually the law. Back in the 16th-century when the canals were chock full of 10,000 gondolas, various noblemen tried to one-up each other with fancy designs and bright colors. All that egotistical extravagance started to look a bit garish. So the city passed a law decreeing that all gondolas must be standardized and painted black. No more bells and whistles beyond a curly tail, a pair of seahorses and a fancy ferro at the front. You do see the odd gondola with a little more bling from time to time. Some choose to decorate the interior with golden details, velvet upholstery, carpets or plastic flowers – especially those used for weddings or special occasions. But other than that, they’re all basic black.

From Venice With Love,

Venetian Gondola's fun fact 1
The modern banana-boat gondola we see today is the design of 19th century master craftsman Domenico Tamontin, whose descendants still run a Venetian boatyard today. A city ordinance prohibits any modifications to this design and they are all hand-constructed using age-old traditional techniques. There are some customizations according to the height, weight and punting style of the gondolier, but for the most part based on the uniform design. Measurements are not taken in meters or feet but in “venetian feet”, a special unit used since the 1400s.

From Venice With Love,

Venice's fun fact: characters carved in the arches of Palace Cemerlenghi
Nobody believed the it was possible to build the Rialto Bridge out of stone. It was a common phrase for a man to say “It will be constructed when I have 3 legs” or a woman to say that she would set herself on fire if the construction were ever completed. From these two proverbs, today you can see these two characters carved in the arches of the building besides the bridge, the Palace Camerlenghi: a man with 3 legs and a woman sitting on a flaming brazier!

From Venice With Love,

Street's of Venice Fun Fact: Calle
The real streets of Venice were the canals – that’s why the “Calle”, or alleyways, are so narrow. The main entrances of palaces and normal houses were on the canal-side. Today, Venice also has a parking problem of its own, (Funny, isn’it?) due to too many boats and too few docking spaces. So often nowadays Venetians are more often choosing to walk than taking a boat to do chores.

Happy Monday,

Venice's fun food : cicchetti
Pronounced “chee-KET-eeh,” cicchetti are Venice’s answer to Spain’s tapas. They’re small plates of food, usually nibbled among friends in the evening or at lunchtime. Served at bàcari (“BAH-car-eeh”), small, local bars hidden all over Venice, they’re also cheap, ranging from about €1 to €3. What’s on offer depends on the place; some bàcari lean toward fried offerings, while others specialize in fresh fish, meats, cheeses… the list goes on. Cicchetti are usually accompanied by a small glass of local white wine, which the locals refer to as an "ombra" (shadow).

From Venice With Love,

Venice Fun Fact of the day: first female gondolier
There are a little over 400 gondoliers in Venice.
But Venice got its first female gondolier in 2010 ending 900 years of male dominance in the profession.
Giorgia Boscolo, 24, has become the first woman to pass the Italian city’s strict gondolier exam and be granted a full license.


Venice Fun fact of the day: Elena Lucrezia Cornaro Piscopia.
The first woman to graduate in the world was Venetian: Elena Lucrezia Cornaro Piscopia. She was the first woman in the world to receive a university degree of any kind! Elena Lucrezia Cornaro, a member of a noble Venetian family, received the degree of Doctor of Philosophy in 1678 from the University of Padua, Italy. It was an accomplishment unparalleled for the time.
You can find a small plaque remembering her on a wall of the building where she was born on the Grand Canal (now the town hall of Venice),

Happy day and love,

Venice's fun fact : The Bridge of Sights
Did you know?
The Bridge of Sighs was built to connect the old prison in Doge’s Palace with the new one across the river. The name sighs indicate the last breath of the prisoners in the free world because, once convicted in the kingdom of Dogi they never could go back. One of the rare people escaping the prison was famous lover Giacomo Casanova.
Today, its symbol is over-romantic and it is perhaps the biggest attractions in Venice. It is said that if a couple passes under the Bridge of Sighs their love will last forever.


Venice fun fact - Streets of Venice
It’s almost impossible to find an address in Venice. Houses in Venice are numbered according to the districts, not the streets. That is confusing even for a postmen there. The easiest way for orientation is to look the proximity of some monument, shop or famous building.


Venice's fun fact: Gondola's and kisses
According to a Venetian tradition, the couple riding in a gondola should kiss under each bridge and they will stay in love forever.

From Venice With Love,

Did you Know: Pietro Cesare Alberti
Did you know? 
Pietro Cesare Alberti (1608–1655), a Venetian immigrant, was the first Italian American settler in what is now New York State. A small stone in New York City's Battery Park, near the bronze statue of Giovanni da Verrazzano, commemorates Pietro Alberti's arrival and declares June 2 to be "Alberti Day"..

From Venice With Love,

Some numbers of Venice
Some numbers about Venice: 118 islands, 417 bridges, 177 canals and 127 squares.
And only 1 home sweet home!!!
"Time goes by, but the magic remains”.
Jim Smith 

Happy Friday,

Venice's fun fact of the day: Calle Varisco
Streets in Venice can be really narrow… But there’s one that is VERY narrow. It’s called Calletta Varisco and it’s just 21 Inch wide.

Love and have a fun day,

Venice Fact of the day : did you know?
Did you know that there are 417 bridges in Venice? And 72 of those are private?


We Italians we have maybe the tendency to believe more that other people in superstitions. One of the most popular superstitions is for sure the “malocchio” (mal=bad occhio=eye) or the evil eye. 
It’s the look that one person gives to another if they are jealous or envious. According to Italian folklore, those giving the malocchio can cause harm to someone else. Legend says it’s just another way of putting a curse on others that can cause physical pain such as head or stomach aches or even cause misfortune.

Are they real things or legends? Who knows right?  But then you hear stories about certain places and you start to wonder.
Like this one from my own Venice.
Cà Dario, is a house built between 1479 and 1487 for Giovanni Dario (a secretary of the Venetian Republic senate), and it is located in Dorsoduro on the beautiful Canal Canal Grande. It is often called “Bellezza Maledetta” “Cursed beauty”. In Venice they say that if you are inside you can feel some “inquietudine” anxiaty.
It is one of the most beautiful and caratteristic buildings of the Grand Canal. I’ve always heard bad things about this building. In fact, the building is famous for a curse: according to the legend, its owners are destined to bankruptcy or to die.

Let me tell you a little more about it.

Marietta, Dario’s daughter, inherited the house together with Vincenzo Barbaro, her husband. Later, he lost all of his possessions and died under mysterious circumstances (probably stabbed). Marietta, couldn’t afford such a loss and killed herself. Their son Giacomo also died during an ambush on the Island of Creta. Barbaro’s family then sold the building to a diamond merchant, who lost his wealth because he couldn’t afford to keep the palace and died later on.

What’s next? An American millionaire, relocated in Venice after the war because he was accused of being gay, killed himself. His lover had the same faith in Mexico.
We’re not done yet:

•  In the 1960s, an Italian tenor, Mario del Monaco, had a car accident (luckily, he survived) on his way to Venice to buy Cà Dario. After the accident, he refused to buy it.

•  Filippo Giordano delle Lanze bought the house in the 1970s and was killed there by his boyfriend, who also died in London. 

•  Christopher Kit Lambert, manager of the band The Who, fell in love with the building but ended up using drugs and was arrested in 1974. He also revealed that he was persecuted by ghosts inside the house.

• In the 1980s, Fabrizio Ferrari bought Cà Dario from Kit Lambert, but his sister Nicoletta died in a car accident.

•  In the 1900s, Raul Gardini, a businessman, bought the palace: he was involved in a financial scandal and suicided in Milan.

• Also actor Woody Allen was considering buying the Palace in the 1990’s. But he decided not to do it after hearing the history of the Palace.

•  Last episode, in 2002. A bass player, John Entwistle, suffered a heart attack a week after he rented the building.

What now? The property is owned by an American company since 2006. The buyer is unknown.
Some venitians pointed out that on the façade of the palace overlooking the Grand Canal, may be read “Urbis Genio Joannes Darius”, which means “Giovanni Dario to the genius of the city” but the anagram of the Latin phrase becomes: “Sub ruina insidiosa genero”, which means “I bring treacherous ruins to those who live under this roof”. Other says that the building was build on the ruins of a cemetery.

So next time you are cruising on the Grand Canal look for Cà Dario and see if you can feel something spookie…….I always watch it from a distance and I wonder.

Cà Dario’s is one of the few buildings that is often for sale on the Grand Canal……just in case you want to take the chance.
From Venice With Love,
Being Italian I have a love affair with food and what and where to eat is always something I need to know and plan ahead.
I don't just eat food .....I eat because I love food. And it has to be good!!!

It’s not always easy to find a good restaurant when you’re abroad. You end up eating in a place for tourists where quality can be poor and prices are high. I have to admit that Venice is not one of those low-cost destinations, but a good “osteria” can work the quality/price magic. 
What traveling has taught me is to ask a local what are their favorite restaurants. And guess what?
That’s always the best way to find something awesome. That’s the way I started to find my way around in NYC when I started to spend a lot of time in the city.
What I’ve learned from my travels is also to never judge the place for its appearance: most important thing are the people inside: locals or tourists?
That’s what I’ve learned a few years ago when I was vacationing in Italy on the island of Ischia. For two weeks I was choosing restaurants on the main promenade with my eyes. I was leaning for the restaurants that had fancy table clothes and nice lighting, and fancy people sitting inside. And I was always skipping this little one that had red and white table clothes and a super uninviting bright light.
The last night when I had already been to all of the others I decided to try that one. The best food for half of the prize and so much fun as the waitress and everybody inside knew one another. So ask around to some locals or do some research before you visit a city and look for locals in restaurants.

So if you are going to my Venice, since I cannot send you to my mom’s kitchen, I will suggest you to try these restaurants I love.
Calm your tasting buds... This is my top 4.

It’s a family-run restaurant and pizzeria in Cannareggio. After being run by his mother, since a few years the restaurant is in the hands of Andrea Mazzucato. Andrea is the most funny and entertaining owner you will find in Venice. He reminds me a lot of actor Roberto Benigni. The food is outstanding and very well prized. You can eat fresh fish everyday, delicious meat and their thin crust pizzas are to die for. We ate at this place for 7 days straight while I was filming in Venice parts of my television special for PBS “From Venice With Love”. The whole crew could not stop raving about how delicious the food was everyday. They could not wait for lunch or dinner to see what Andrea had ready for us.
And they are located on a quiet side street on the canal so you will enjoy a meal like a real Venetian will do: peacefully.
Where:  Cannaregio 552
Website : 


It’s a family-run osteria and another one of my favorites. Food here is so good I couldn’t recommend a better place. Their secret? Ingredients are freshly bought at the Rialto market every morning.
A first course (pasta) is € 14-15 - you can check their website for a detailed list of dishes and prices. They also have a huge wine selection
I suggest you to reserve a table via e-mail.
Where: Cannaregio 3628/A


It’s one of the most famous restaurants in the city and it was once an old Venetian tavern. Even though it’s pricey (a lunch menu of 3 courses costs € 50), their creative cuisine will amaze you. . And one of their table is on a cute little balcony on a small canal with flowers on the deck and the gondolas are passing’s a dream!!
Book ahead for the table on the canal side. Oh, and you can’t miss their cakes. To die for….
Where: Calle de le Boteghe, 3461, 30125 San Marco


It’s located in an ancient dwelling that dates back to the 1500s and it’s a great choice if you’re in Piazza San Marco because it’s just one minute walk from there. If you don't know what you want to order, they have iPads: just scroll the menu and you’ll see all the photos and descriptions for an easier understanding. Pasta is € 20-25. 
Where: Calle Piscina de Frezzaria, 1659/B, 30100 San Marco

Some more restaurants if you’re on a budget (€ 10-20 per person)
•      Da La Marisa (lunch only) - Cannaregio, 652
•      Il Nono Ristoro - Sotoportego De Siora Bettina, 2338
•      Cantina Do Spade - San Polo, 85

Buon appetito ,

From Venice With Love,

Giada wearing the Queen of Love dress  in Venice
Dear Readers,
It is that time of the year when we are ready for Carnevale.

There are many famous celebrations of Carnevale around the world, and even in Italy there are a few.
But amongst the most famous Carnivals in Italy and I dare to say also around the world, is for sure the Carnival of my own Venice. 
I heard the first official document in which the Venice’s Carnival was declared a public holiday dates back to 1296. Crazy that we still celebrate this amazing tradition.
During the Carnival, which attracts more than 1 million visitors a year, Venice boasts with history, colors, quirky masks and thousand of people flocking on the streets. The thing I love the most of this festivity is the creativity of the artists: Venetian masks can be made of many materials like porcelain or leather and it’s incredible how they never repeat themselves. Some masks have also names based on their styles. Bauta, Colombina and The Plague Doctor to name a few.  I think this last one is a little bit scary…
One of the most famous events during the Venetian Carnival is the Flight of The Angel (Il Volo dell’Angelo), a tradition that goes back to the 1500s: an artist hangs from a cable and goes down to the Doge’s Palace from the top of St. Mark’s Bell Tower.
I had the chance to see it in person and believe me, it’s magical! 

If you’re in Venice in January, the Flight of The Angel will be held on Sunday 31 at 12:00 pm in Piazza San Marco. 
I almost forgot to say that you can also have the chance to participate to the many balls held in the city.
The most exclusive is Il Ballo Del Doge but there are many more.  They are fun and you will get to wear beautiful costumes. The dresses for my television special were made for me by a famous designer that makes the costumes for "Il Ballo Del Doge".
When: from January 23 to February 9
If you want to check all the events:

I hope you can all experience the Carnevale in Venice one day.
And in the mean time I hope you enjoy my television special From Venice With Love and hope to see you at one of my Concerts so I can take you on a magical "virtual" journey to Venice with my music and my stories.
I’m going to book a flight to Venice right now. Be right back...if only right??
And Valentine's Day will my next BLOG!!

Dear Readers,
2014 was a wonderful year and it looks like 2015 will be an even more adventurous and exciting one. Today’s BLOG is dedicated to my own beautiful Venice. 

If you are planning to visit Venice you are of course looking for a nice place to stay. Most people know the names of some of the fancy hotels as they are the places were the movie stars stay, but there are also some very nice smaller hotels. There is also a large selection of very nice and often very affordable apartments that are for rent.  To stay in these little apartaments will for sure give you a different feel of Venice. You’ll be feeling like a real Venetian and living like one.
In October 2014 I was in m own Venice where I filmed a part of my television special “From Venice With Love”. We had such an awesome time and we were lucky with the weather. No one single day of rain and sunshine everyday !
Today I want to share with you where my crew and I stayed in Venice while filming.
My director and his assistant, the Dutch crew, stayed at the apartment of my friend Chantal Fresco; the Ca’ 5393, situated in the historical center of Venice. She has three apartments that she rents out. They are all in the same building, between Fondamente Nove and Rialto. My director and his assistant stayed in the Orange apartment, which can accommodate up to 4 people. It has an independent entrance at the ground floor, which came handy as they had a lot of equipment that they had to bring in an out every day. 
It is composed by a very well equipped kitchen, has two bedrooms and one bathroom with a large shower. Chantal has also an apartment for 6 people and 7 people.  
The apartments have all Wi-Fi and are close to everything you need like coffee bars, restaurants, bakeries, supermarkets, and shops. For more information visit Chantal is a very nice young lady and speaks also great English. She will be thrilled to have more of my friends staying in her apartments.
My photographer stayed at the apartment of the mother of a dear friend of mine, in a building that is over 500 years old, behind the Rialto Bridge. For this apartment require normally a longer stay, but they were so nice to help me and accommodate my photographer Mike.
My parents and I stayed at the apartment of my friend Cristina Briselli.

My parents have a house just outside Venice where I also still have my own apartment. But for the filming it was more practical to stay in the old center of Venice. Cristina’s apartment is walking distance from the train station, in the Cannaregio area. It’s a beautiful new renovated apartment in a building that was originally a factory. It can accommodated 6 people, has 2 bedrooms and two bathrooms. It has a beautiful kitchen with all new appliances. The apartment has also Wi-Fi and is close to the fruit, vegetable and fish market and every thing you need like coffee bars, restaurants, bakeries, supermarkets, shops. Cristina and her husband Marco have been an enormous help with the filming that we did in Venice. Without their great support we would have never been able to do what we have accomplished for my television special. I’m so grateful to them. We actually made Marco the official" location coordinator " as he really was bringing us around Venice with his boat, helped with many little details of the filming in Venice. Sometimes you need to be lucky in life, and I feel so blessed to have met two friends like Marco and Cristina.

For more information about Cristina’s apartment : They speak English and are incredible nice people!! You will LOVE this place!!! I surely did.

In my next blog I will tell you about some good places to eat while in Venice.

Un affettuoso saluto,

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